Chocolate Chip Pancakes

Chocolate Chip Pancakes

Ingredients

  • For the pancakes:
  • 1 small ripe banana
  • ¾ cup cashews, soaked
  • ¾ cup pecans, soaked
  • 1/3 cup maple syrup
  • 1/2 cup water
  • ¼ cup coconut nectar, raw honey or raw agave
  • ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ½ teaspoon sea salt
  • 1 heaping tablespoon ground golden flaxseed
  • 2 tablespoons crushed cacao nibs
  • For toppings:
  • Sliced bananas
  • Fresh raspberries
  • Maple syrup

Instructions

  1. Blend all ingredients, except the flax and cacao nibs in a high-speed blender or food processor until smooth.
  2. Pour batter into a mixing bowl and add the flaxseed and cacao nibs, stirring to combine.
  3. Spread the batter onto non-stick lined dehydrator trays, into 4 – 5 inch circles.
  4. Dehydrate at 115 degrees F for approximately 24 hours, flipping once after 10 hours to remove the non-stick backing. Continue dehydrating on the mesh dehydrator trays.
  5. Serve warm with fresh raspberries, sliced bananas and maple syrup.
http://fitandfreshlife.com/recipes/chocolate-chip-pancakes/

Recipe and photograph courtesy of Raw Food Rehab

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Written by Natalie Collins
Natalie Marie Collins is a certified Raw Food Nutritionist and Brilliant Business Coach. She is passionate about how easy it is to change your body, lose weight and glow with fresh whole foods.