This is the raw vegan version of eggnog. No eggs. No cream. Promise.
How can you have eggnog without eggs you ask?
It’s just not possible! Or right!
I’m here to tell you it IS possible. And it’s delicious! It’s thick, creamy and tastes like dessert without any sugars, agave, stevia or honey. The young coconut water and meat blended together makes a coconut milk, plus the bananas make it super creamy and rich.
Raw Vegan “Egg” Nog
Open the coconut and add the water to the blender container. Scrape the meat from the inside of the coconut out and add to the blender. Add all the other ingredients into the blender and blend till nice and smooth.
Here is a side view of what it looks like.
All nice and smooth!
Ready to drink in less than 10 minutes.
It smells amazing too. All those fall spices blended together to perfection….Mmmmmm….
I think the smile says it all.